Hyaluronic acid Food grade

The content of hyaluronic acid in the human body is about 15g and it plays an important role in the physiological activities of the body. If positioning the relative content of hyaluronic acid in the infancy body to 100%, and at the age of 30, 50, 60, it reduces to 65%, 45% and 65% respectively. Conservation function of skin weakens along with hyaluronic acid content decreases and then skin come to rough and wrinkles appears. Decrease of the content in other tissues and organs can lead to arthritis, arteriosclerosis, pulse disorder and brain atrophy. It will cause Alzheimer disease if hyaluronic acid in the human body reduces too early.

The oral Hyaluronic Acid can support Hyaluronic Acid levels in the body. It can help people have full energy and youthful vigor. Besides, oral Hyaluronic Acid is useful in maintaining skin elasticity by moisturizing the skin from the dermis to epidermis. Hyaluronic Acid is also an impressive pain reliever. It can help people ease the injury of joints, especially their knees. Hyaluronic Acid along with other ingredients including collagen, vitamins, chondroitin sulfate, glucosamine, and plant extracts can make tablets, capsules and oral solution which are good for skin care and joints care.

Applications:

Use for Tablets, capsules and oral solution along with Collagen, Glucosamine, Chondroitin Sulfate, Vitamins for Nutrition Supplements, Health Products, Food Additives and Pharmaceuticals.

Restore skin moisture, improve skin health condition;

Antioxidation;

Improve joint health;

Improve bowel function and protect gastric mucosa.